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  • Committer: Robert Speer
  • Date: 2010-02-24 21:03:39 UTC
  • Revision ID: rspeer@new-caledonia.media.mit.edu-20100224210339-3fha4qwfh0lkfp1i
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DMGSkeleton/ThaiFoodStudy/Documents/christiang.txt
 
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Start with wine that tasted like vinegar, tom yum goong that tasted
 
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worse than dishwater, fried chicken satay that was dried out, a red
 
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chicken curry that was just lame and a spicy tofu dish that was
 
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marinated in MSG.
 
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No doubt the restaurant is cheap, but you might as well hit the mini
 
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mart on the corner and zap some burritos in the microwave.