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  • Committer: Robert Speer
  • Date: 2010-02-24 21:03:39 UTC
  • Revision ID: rspeer@new-caledonia.media.mit.edu-20100224210339-3fha4qwfh0lkfp1i
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DMGSkeleton/ThaiFoodStudy/Documents/ejc.txt
 
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Go elsewhere for Thai. We ordered takeout. I'd describe what we got as
 
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old shrimp floating in a watery sauce with some uncooked vegetables;
 
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their "satay" was bizarrely fried rather than grilled. Both chicken
 
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and frying oil were, I suspect, like the shrimp, old. An entree and
 
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two appetizers cost $23.00. I'm assuming they need to charge so much
 
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because no one ever goes to this place more than once. Not Thai, not
 
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good, not worth your money.
 
 
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